Drs. Hoalst-Pullen and Patterson are featured in the Fall 2014 edition of KSU magazine. The article discusses not only their latest book, The Geography of Beer, but also how they are able to merge their research agenda with their love of the world's third most widely consumed beverage. They have traveled much of the world in an neverending quest for that perfect beer. The key to appreciating how 4 basic ingredients can produce a diverse array of beers across the globe lies in understanding geography.
You can read the full article by using the link below.
Posted: October 15, 2014